Ballinrobe Racecourse Ladies Day Sponsored By The Lodge at Ashford Castle

Monday 26th June

Ballinrobe Racecourse Ladies Day sponsored by The Lodge at Ashford Castle will take place on Monday 26^th June with fantastic prizes on offer.

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The Prize

The winner of the Ladies Day competition will receive Two Nights Bed & Breakfast in a Lakeview Suite in The Lodge at Ashford Castle with Dinner on One Evening in Wildes Restaurant plus €1,000 in cash. This top prize is worth over €2,600!! Additionally, 4 runners-up will receive Wilde’s Dinner for Two at the Lodge at Ashford Castle.

The Judge

We are delighted to announce that Jennifer Wrynne, award-winning milliner and fashion influencer, will judge the competition on the day.

“I’m so excited to judge Ladies Day at Ballinrobe this year. I’ve attended Ballinrobe Races over the years entering the Ladies Day competition myself so it’s lovely to be back and on the other side of things! The fashion is always fabulous in Ballinrobe so I’ve no doubt this year will be amazing too!”
Jennifer Wrynne, Ladies Day Judge

Our Sponsors

Originally built in 1865 for the Estate Manager of 800-year-old Ashford Castle, our elegant white-washed Lodge has views to rival the best in the world. Windows frame inspiring vistas out over placid Lough Corrib, one of Ireland’s largest lakes, backed by the rolling, emerald hills of Connemara.

The Lodge offers country house charm, fine dining in Wilde’s Restaurant and an exceptional collection of estate activities. This is one of Ireland’s finest wedding destinations, pairing warm Irish hospitality with a modern appeal.

Our individually-designed rooms are filled with creativity and always keep guests’ comfort in mind, using carefully chosen pieces and a calm palette to complement the breathtaking countryside and lake views seen from every traditional sash window. Each spacious room has a distinct character, with curated artworks and chic contemporary furniture.

Our passion for delicious, creative cuisine is showcased in Wilde’s, run by Executive Chef Jonathan Keane makes the most of the freshest, organic ingredients from local artisan suppliers, as well as home-grown produce from the grounds of the estate.

The vibrant Quay Bar and Brasserie offers innovative cocktails and laid-back comfort cuisine with spectacular views from our al fresco terrace, while the Ashford Estate offers more dining experiences to explore on our doorstep.

The Lodge enjoys the feel of a relaxed rural country house hotel while being an intrinsic part of the truly remarkable the historic Ashford estate that covers 350 acres of formal, manicured gardens and wild, rambling woodland rich in wildlife – all right there on our doorstep.